R. Max Behesht
Preside César Ritz Colleges, and Culinary Arts Academy Switzerland
In addition to his current role with César Ritz Colleges, and Culinary Arts Academy Switzerland, members of Swiss Education Group SEG, R. Max Behesht is also a Hospitality, Employee Engagement, Customer Experience (Service), and Leadership professional, and the founder of R.M.B. Group, a boutique training and consulting firm. His newly developed excellence concept, The Servicizer™ Mindset serves as a cultural add-on, driving excellence among individual employees across entire organizations. He is also a multilingual keynote speaker, lecturer, and storyteller, and has previously held multiple international finance, service, and commercial roles with the science company DuPont.
He started his career heading operations at STS Language Schools in Malta, and Bournemouth, UK, and is a keen student of service excellence across industries and countries, relocating 25 times in the past 20 years. He has undergone Business Administration studies at The School of Business, Economics and Law, Gothenburg University, Sweden, European Business School, EBS, Germany, and The Graduate School of Business Administration in Kobe University, Japan.